Salisbury Steaks with Onion Gravy
by macewan
So easy and wonderfully tasty - family favourite.
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INGREDIENTS
INSTRUCTIONS
Combine beef, sausage meat, cooked rice, salt, pepper and eggs. Shape into 6 slightly flattened footballs. Place in greased baking dish and bake at 450 degrees for 40 minutes.
Serve with onion gravy.
Onion Gravy:
Heat 2 1/2 cups of water, add onion soup mix and cook covered for 10 minutes. Mix 2 tablespoons of flour with 1/2 cup of water until smooth - gradually stir into soup. Cook stirring until thickened.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (282g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 719 | ||
| Calories from Fat: 511 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.7g | 76 % | |
| Saturated Fat 21.1g | 105 % | |
| Monounsaturated Fat 21g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 496.9mg | 153 % | |
| Sodium 986.9mg | 34 % | |
| Potassium 640.3mg | 17 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 6.9g | ||
| Protein 42.1g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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