So easy and wonderfully tasty - family favourite.
Combine beef, sausage meat, cooked rice, salt, pepper and eggs. Shape into 6 slightly flattened footballs. Place in greased baking dish and bake at 450 degrees for 40 minutes.
Serve with onion gravy.
Heat 2 1/2 cups of water, add onion soup mix and cook covered for 10 minutes. Mix 2 tablespoons of flour with 1/2 cup of water until smooth - gradually stir into soup. Cook stirring until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 511 (71%)|
|Amt Per Serving||% DV|
|Total Fat 56.7g||76 %|
|Saturated Fat 21.1g||105 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 496.9mg||153 %|
|Sodium 986.9mg||34 %|
|Potassium 640.3mg||17 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.9g|
|Protein 42.1g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 719
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