Salisbury Steaks
by mail4pk
Grandma Ellis
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INGREDIENTS
- 1 pound ground chuck ; salted to taste
- 1 medium onion ; chopped
- 1 each egg ; egg
- 3 slices bread ; moistened
- 1 can cream of mushroom soup ; condensed prepared as directed
INSTRUCTIONS
Combine salted beef, onion, egg, and bread. Form into patties, roll in flour, and brown.Place patties in 13 x 9 pan and cover with mushroom soup mixture. Bake uncovered at 350 for one hour, turning once.
NOTES : Flavor seems to be better when less salt is used and Accent (MSG) is added to the ground beef, per directions on jar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (332g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 578 | ||
| Calories from Fat: 346 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.4g | 51 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 15g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 176.5mg | 54 % | |
| Sodium 967mg | 33 % | |
| Potassium 569.7mg | 15 % | |
| Total Carbohydrate 24.5g | 7 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 23.2g | ||
| Protein 31.9g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 578
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