Combine salted beef, onion, egg, and bread. Form into patties, roll in flour, and brown.Place patties in 13 x 9 pan and cover with mushroom soup mixture. Bake uncovered at 350 for one hour, turning once.
NOTES : Flavor seems to be better when less salt is used and Accent (MSG) is added to the ground beef, per directions on jar.
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 346 (60%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 176.5mg||54 %|
|Sodium 967mg||33 %|
|Potassium 569.7mg||15 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.2g|
|Protein 31.9g||46 %|
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Calories per serving: 578
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