Try this Salisbury Steaks recipe, or contribute your own.
Suggest a better descriptionMix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval patties, each about 3/4" thick. Cook patties in large skillet over medium heat, turning occasionally, until brown(about 10 minutes),drain. Add onion, broth and mushrooms. Heat to boiling, reduce heat. Cover and simmer until beef is done, about 10 minutes. Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. boil and stir 1 minute. Serve over patties. Posted to MM-Recipes Digest V4 #216 by "John Weber"
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 8 | ||
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Calories: 816 | ||
Calories from Fat: 573 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 434.5mg | 134 % | |
Sodium 654.4mg | 23 % | |
Potassium 779.2mg | 21 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 10.1g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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