Try this Sally Jessy Raphaels Stuffed French Toast recipe, or contribute your own.
Suggest a better descriptionMix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly layer 1/2 of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake at 350F for 35-40 minutes. Serve with syrup. Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (1017g) | ||
Recipe Makes: 6 | ||
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Calories: 2743 | ||
Calories from Fat: 2174 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.5g | 322 % | |
Saturated Fat 127.5g | 637 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 2076.4mg | 639 % | |
Sodium 2781mg | 96 % | |
Potassium 1378.7mg | 36 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 66g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2743
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