Use sweet bread setting and light baking control
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|Serving Size: 1 Serving (788g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 384 (17%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 115.5mg||36 %|
|Sodium 18948.5mg||653 %|
|Potassium 507.1mg||13 %|
|Total Carbohydrate 463.5g||136 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 462g|
|Protein 10.8g||15 %|
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Calories per serving: 2211
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