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Preheat broiler. Combine the first eight ingredients; form into meatballs. Place on a cookie sheet; broil to brown. Remove from oven. Reduce heat to 350F. Pour spaghetti sauce into a saucepan. Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes. Meanwhile, in a large fry pan, saute sliced onions in butter until translucent. Add brown sugar, molasses and mustard; heat until sugar is dissolved. In a large shallow casserole dish, combine beans and onion mixture. Place meatball mixture on top. Cover and bake for 1 hour or until bubbling all over. Serves 10 - 12 Typed in MMFormat by email@example.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 19 Servings|
|Calories from Fat: 213 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 170.1mg||52 %|
|Sodium 504.4mg||17 %|
|Potassium 317.5mg||8 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 22.1g|
|Protein 17.9g||26 %|
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Calories per serving: 381
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