Salmon grilled on the plancha with citrus-dill-vodka sauce
In a small bowl, combine olive oil, vodka, lemon zest, lemon juice, dill, salt and pepper.
Pat dry the salmon with paper towels. Rub the skin side of the salmon with olive oil and then lay the salmon down in a dish - skin side down. Pour the marinade mixture over the salmon. Set aside while preparing the grill.
Place plancha on the grill grate directly over hot coals and cover for about 10 minutes to get the plancha smoking hot.
Brush plancha with olive oil if needed.
Place the salmon skin side down on the plancha and cover the grill. Grill until almost done without turning - about 15 to 20 minutes depending on thickness.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 465 | ||
Calories from Fat: 270 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 108.9mg | 34 % | |
Sodium 118mg | 4 % | |
Potassium 766.5mg | 20 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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