1. Combine all ingredients in a shallow dish and marinate steaks for as much time as you have (about an hour if you can).
2. Remove salmon and place on a grill pan, baste with marinade and grill for 5 minutes on each side (brushing occasionally with more marinade).
3. Check regularly to see if it's ready.
4. Boil asparagus and bake potatoes as desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (585g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (24%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 172.6mg||53 %|
|Sodium 250mg||9 %|
|Potassium 2149.6mg||57 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 36g|
|Protein 69.8g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
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