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Serving Size: 1 Serving (691g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 556 | ||
Calories from Fat: 138 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 225.7mg | 69 % | |
Sodium 296mg | 10 % | |
Potassium 1921.7mg | 51 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 4.8g | ||
Protein 92.2g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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