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Name: Salmon And Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tb Freshly chopped parsely; 1 200 gram car creamery full; 1 Garlic crushed; 4 tb Creme fraiche; 2 ts Lemon juice; Salt; 1 418 gram can salmon; drained; To serve: vegetable crudites

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INGREDIENTS

2 tb Freshly chopped parsely
1 200 gram car creamery full
1 Garlic ; crushed
4 tb Creme fraiche
2 ts Lemon juice
Salt
1 418 gram can salmon; drained
To serve: vegetable crudites

Servings

INSTRUCTIONS

1. Place all the ingredients in a food processor and blend until smooth. 2. Spoon into a serving dish, garnish with the parsley and serve with the crudites. NOTES : A very quick and easy to make dip, ideal for a starter or as a party snack with freshly chopped crudites.

NOTES

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Nutrition

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Serving Size: 1 Serving (12g)
Recipe Makes: 6 servings

Calories: 17
Calories from Fat: 14 (82%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 4.2mg		1 %
Sodium 6.5mg		0 %
Potassium 18.3mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 17

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