Simple but delightful flavor.
Place salmon in pan with lemon slices placed around and on salmon.
Sprinkle garlic salt on top.
Bake according to package instructions.
Cook pasta, drain and set aside.
Heat olive oil and 2 Tbsp butter.
Add garlic and red pepper flakes, cook until fragrant
Add salt and pepper to taste.
Add pasta, remaining butter, parmesan, and parsley.
Mix until butter is melted.
Add juice from 1/2 lemon and salmon.
Serve while hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (668g) | ||
Recipe Makes: Servings | ||
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Calories: 1283 | ||
Calories from Fat: 854 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 126 % | |
Saturated Fat 49.3g | 247 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 419.7mg | 129 % | |
Sodium 1131.2mg | 39 % | |
Potassium 1734.1mg | 46 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 13.6g | ||
Protein 95g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1283
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