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Name: Salmon And Sage Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: ; (5 1/2oz); 15 ml Waitrose Dark Brown Soft; 30 ml Mitsukan Rice Wine Vinegar;; 15 ml Sunflower oil; (1tbsp); 1 80 g pack Waitrose Small; 15 lg Sage leaves; washed; 2 Scottish Salmon fillets;; ; approximately 150g; 15 ml Waitrose Olive Oil; (1tbsp); Salt

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INGREDIENTS

; (5 1/2oz)
15 ml Waitrose Dark Brown Soft
30 ml Mitsukan Rice Wine Vinegar;
15 ml Sunflower oil; (1tbsp)
1 80 g pack Waitrose Small
15 lg Sage leaves; washed
2 Scottish Salmon fillets;
; approximately 150g
15 ml Waitrose Olive Oil; (1tbsp)
Salt

Servings

INSTRUCTIONS

Cut the salmon fillets into 4 slices and season. In a small bowl, make a dressing by mixing together the vinegar, olive oil and brown sugar. Leave to one side. Heat the sunflower oil in a frying pan, add the salmon and cook for 1-2 minutes each side, or until cooked, adding the sage leaves for about the last 30 seconds. Arrange the salad leaves on two plates and top with the salmon fillets. Pour the dressing over the top and garnish with fresh sage. Serve with a light, crusty bread such as Waitrose Petit Parisian, baked to an original French recipe. NOTES : A simple, yet luxurious supper for two, that takes only minutes to prepare. The sage leaves added towards the end of the cooking time complement the salmon particularly well.

NOTES

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Salmon And Sage Salad

; (5 1/2oz)
15 ml Waitrose Dark Brown Soft
30 ml Mitsukan Rice Wine Vinegar;
15 ml Sunflower oil; (1tbsp)
1 80 g pack Waitrose Small
15 lg Sage leaves; washed
2 Scottish Salmon fillets;
 ; approximately 150g
15 ml Waitrose Olive Oil; (1tbsp)
 Salt

Cut the salmon fillets into 4 slices and season.    In a small bowl, make a dressing by mixing together the vinegar, olive oil  and brown sugar. Leave to one side.    Heat the sunflower oil in a frying pan, add the salmon and cook for 1-2  minutes each side, or until cooked, adding the sage leaves for about the  last 30 seconds.    Arrange the salad leaves on two plates and top with the salmon fillets.  Pour the dressing over the top and garnish with fresh sage.    Serve with a light, crusty bread such as Waitrose Petit Parisian, baked to  an original French recipe.        NOTES : A simple, yet luxurious supper for two, that takes only minutes to  prepare. The sage leaves added towards the end of the cooking time  complement the salmon particularly well.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 2 servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 2.5mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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