Super simple 'salad'.
Slice the salmon into long strips and avocados lengthwise. Toss together and dress with olive oil and lemon juice (to taste).
I prefer a nice extra virgin olive oil in this recipe.
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1041 | ||
Calories from Fat: 650 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 175.8mg | 54 % | |
Sodium 86.1mg | 3 % | |
Potassium 3057.2mg | 80 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 8.6g | ||
Protein 76.8g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1041
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