Salmon Bake
Sprinkle salmon with salt and pepper; place skin side down in a greased dish.
Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon.
Bake uncovered at 450 for 12-15 min or until fish flakes easily when tested with fork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 954 | ||
Calories from Fat: 579 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 233.1mg | 72 % | |
Sodium 387.2mg | 13 % | |
Potassium 1502.7mg | 40 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.2g | ||
Protein 82.4g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
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