Salmon Bake
by angel55
A simple dish that kids seem to like!
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INGREDIENTS
- 2 lb salmon
- 1/4 cup buttermilk salad dressing
- 2 tbsp lemon juice
- 1/4 cup grated parmesan ; Romano or Cheddar Cheese
- 1 can onions ; crushed , French-Fried
INSTRUCTIONS
Marinate salmon in mixture of salad dressing and lemon juice in shallow baking dish for 30 minutes. Bake 25-30 minutes at 350 degrees add crushed onions and cheese and bake another 10-15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (279g) | ||
| Recipe Makes: 4 | ||
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| Calories: 534 | ||
| Calories from Fat: 303 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.6g | 45 % | |
| Saturated Fat 8.1g | 41 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 130.9mg | 40 % | |
| Sodium 357.7mg | 12 % | |
| Potassium 887.2mg | 23 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 5.6g | ||
| Protein 48.7g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 534
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