Combine ingredients- baste while cooking on the BBQ or broiler. Note: If salmon has skin attached, cook for a few minutes on the skin side and then peel off the skin and baste that uncovered side
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|Serving Size: 1 Serving (1437g)|
|Recipe Makes: Servings|
|Calories from Fat: 187 (32%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 584.2mg||20 %|
|Potassium 7066mg||186 %|
|Total Carbohydrate 88.2g||26 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 66.8g|
|Protein 35.8g||51 %|
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Calories per serving: 593
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