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|Serving Size: 1 serving (242g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 17 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 30.2mg||1 %|
|Potassium 470.3mg||12 %|
|Total Carbohydrate 95.7g||28 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 90.9g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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