Try this Salmon Bowl recipe, or contribute your own.
Suggest a better description1. Rub the salmon with dried basil, red pepper flakes, and half garlic. Let that sit while you move on.
2. Mix cabbage, lemon juice, lettuce, basil, olive oil, feta cheese and rest of garlic.
3. Stir-fry broccoli and then remove from pan and add the salmon and cook until flaky.
4. Assemble the bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 288 | ||
Calories from Fat: 109 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 581.1mg | 20 % | |
Potassium 910.3mg | 24 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 10.7g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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