Combine first 8 ingredients. Add mayonnaise and mix well. Cover and refrigerate. Just before serving, mix breadcrumbs into salmon. Form into 4 patties. Melt butter in heavy skillet. Add salmon patties. Cook until golden and firm, about 3 minutes each side. Serve on toasted bread with Tarragon Mayonnaise, if desired. For Tarragon Mayonnaise, combine 1 cup mayonnaise, 1 Tbls lemon juice, 1 Tbls fresh chopped tarragon and 2 tsp Dijon mustard. Mix well.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 387 (66%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 53.4mg||16 %|
|Sodium 1048.7mg||36 %|
|Potassium 209.5mg||6 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 45.2g|
|Protein 5.9g||8 %|
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Calories per serving: 587
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