Try this Salmon Burgers recipe, or contribute your own.
Suggest a better descriptionstir together salmon, eggs, bradcumbs, onion, 3tbsp of the dill, and 1 tsp of the lime juice in a bown. Season, form into 4 patties with damp(mixture will be wet), put on plate, and chill at least 20 minutes. 2. Whisk together sour cream and remaining 1 tbsp dill and 1/2 tsp lime juice. Cover and chill. 3. heat oven to 400 degrees cook patties in large ovenproof skillet coated with cooking spray over medium heat, turning carefully until golden, about 6 minutes. Tansfer skillet to oven. Bake 6 minutes.serve on buns with sauce and lettuce.
293 cal, 29 grams or carbs
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Serving Size: 1 Serving (1735g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 321 | ||
Calories from Fat: 70 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 110.7mg | 34 % | |
Sodium 214.6mg | 7 % | |
Potassium 2523.5mg | 66 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 34g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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