Salmon patties

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Name: Salmon Burgers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1 can 14 1/2 oz. king salmon; 2 Tbsp Lemon Juice; 1 1/2 tsp Dijon mustard; 3/4 cup Dry bread crumbs; 1/2 cup sliced green onions; 3 Tbsp self rising flour; 2 Tbsp corn meal; 3 whole eggs; 1/2 tsp salt; dash Black pepper

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INGREDIENTS

1 can 14 1/2 oz. king salmon
2 Tbsp Lemon Juice
1 1/2 tsp Dijon mustard
3/4 cup Dry bread crumbs
1/2 cup sliced green onions
3 Tbsp self rising flour
2 Tbsp corn meal
3 whole eggs
1/2 tsp salt
dash Black pepper

INSTRUCTIONS

Drain salmon. Place in a large mixing bowl, add all wet ingredients. Mix well. Add all dry ingredients, salt & pepper, mix well. Pat out into patties. Place into hot canola oil, cook until golden brown. Place on paper towel to dry.

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 6 Servings

Calories: 164
Calories from Fat: 53 (32%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 1.1g
Cholesterol 211.5mg		65 %
Sodium 272.4mg		9 %
Potassium 131.4mg		3 %
Total Carbohydrate 18.3g		5 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 17g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 164

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