Preheat oven to 450 degrees. Rinse Salmon fillet and place in small baking dish uncovered. Sprinkle with garlic pepper and cajun spice. Ad butter and lemon juice and bake for 10 minutes. In the mean time mix Romain lettuce, croutons, dried cranberries, and drizzle with Caesar Dressing. Then when salmon is done, set on top of lettuce mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 364 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 124.5mg||38 %|
|Sodium 668.2mg||23 %|
|Potassium 996.3mg||26 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 47.9g|
|Protein 34.8g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 703
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.