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Suggest a better descriptionFrom: Joel Ehrlich
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 387 | ||
Calories from Fat: 137 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 253mg | 78 % | |
Sodium 1043mg | 36 % | |
Potassium 749.4mg | 20 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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