Try this Salmon Cakes recipe, or contribute your own.
Suggest a better descriptionSaute the first 6 listed ingredients on a pan until the onions become translucent.
Turn off the heat and let them cool.
Remove the skin from the Salmon
Mince the Salmon fillets
Add the final 6 listed ingredients to the Salmon in a mixing bowl.
Divide the Salmon mix into portion sized balls for frying (either 4 or 6 cakes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (966g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1079 | ||
Calories from Fat: 334 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 359.1mg | 110 % | |
Sodium 1466mg | 51 % | |
Potassium 2792.6mg | 73 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 29.7g | ||
Protein 142.3g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1079
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