Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

1 1/4 pound salmon fillet
1 slice white bread ; crusts removed
2 tbl parmesan or asiago
2 tbl Mayonnaise
1/4 cup grated onion
2 tbl chopped parsley
1/2 tsp Salt
1 1/2 tbl Lemon Juice
2 Eggs ; lightly beaten
1/2 cup Vegetable oil
1 1/2 tsp Vegetable oil
3/4 cup panko

Servings

INSTRUCTIONS

1. Locate and remove any pin bones from salmon flesh, (see related Quick Tip). Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into 1/4- to 1/3-inch pieces and mix with chopped bread, cheese, mayonnaise, onion, parsley, salt, and lemon juice in medium bowl. Scoop a generous 1/4-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2 1/2-inches in diameter and 3/4-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes.

2. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1 1/2 teaspoons vegetable oil and 1 1/2 teaspoons water in second pie plate or shallow baking dish, and spread bread crumbs in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet.

3. Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil on surface, if desired, about 30 seconds, and then serve immediately, with one of the sauces that follow, if you like.

NOTES

Alert editor

Salmon cakes

1 1/4 pound salmon fillet 
1 slice white bread crusts removed
2 tbl parmesan or asiago 
2 tbl Mayonnaise 
1/4 cup  grated onion 
2 tbl  chopped parsley 
1/2 tsp Salt 
1 1/2 tbl  Lemon Juice 
2  Eggs lightly beaten
1/2 cup Vegetable oil 
1 1/2 tsp Vegetable oil 
3/4 cup panko

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1445g)
Recipe Makes: 1 Servings

Calories: 2982
Calories from Fat: 1535 (51%)

Amt Per Serving		% DV

	Total Fat 170.5g	227 %
	Saturated Fat 30.3g	152 %
	Monounsaturated Fat 76.6g
	Polyunsanturated Fat 40.4g
Cholesterol 2431.3mg		748 %
Sodium 2937.8mg		101 %
Potassium 3042.3mg		80 %
Total Carbohydrate 149.2g		44 %
	Dietary Fiber 10g	40 %
	Sugars, other 139.1g
Protein 206.6g		295 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2982

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe