Try this Salmon Cakes/Sliders recipe, or contribute your own.Suggest a better description
Cut the salmon into 2-inch cubes and place in a food processor or chop coarsely by hand to desired consistency. In a bowl, combine salmon, cracker crumbs, egg, dill, lemon juice, red pepper, and green onions, mixing gently until blended. Season with salt, pepper, and cayenne. Form into patties.
To Eat Now: Heat a large non-stick skillet coated with non-stick cooking spray over medium heat and cook for about 3 minutes on each side or until golden brown. Do not overcook.
To Freeze: Wrap patties individually in plastic wrap and transfer to ziplock freezer bags. Recommended freezing time: up to 1 month.
To Prepare After Freezing: Cook frozen on low heat in non-stick skillet coated with cooking spray about 5-7 minutes on each side until cooked through. Once defrosted, cook on medium to brown sides, but don't overcook.
Serve with chili sauce: light mayo, chili sauce, horseradish, lemon juice, and hot sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 76 (34%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 62.4mg||19 %|
|Sodium 158.4mg||5 %|
|Potassium 695.5mg||18 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.8g|
|Protein 24g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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