Try this Salmon Caviar Torte recipe, or contribute your own.Suggest a better description
In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste. Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill. In a small bowl stir together cream cheese and sour cream until smooth. Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping. Chill torte, covered, at least 8 hours and up to 1 day. Just before serving, run a thin knife around edge of pan and remove side. Transfer torte to a serving plate and spread caviar over top. Garnish torte with dill sprigs and serve with toast points. Serves 12. Gourmet September 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6342g)|
|Recipe Makes: 1|
|Calories from Fat: 14553 (85%)|
|Amt Per Serving||% DV|
|Total Fat 1617g||2156 %|
|Saturated Fat 831.2g||4156 %|
|Monounsaturated Fat 435g|
|Polyunsanturated Fat 127.3g|
|Cholesterol 13724.7mg||4223 %|
|Sodium 18362mg||633 %|
|Potassium 8590.6mg||226 %|
|Total Carbohydrate 227.7g||67 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 224.2g|
|Protein 516g||737 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.