bold and bright spiced salmon that's super quick to do
preheat oven to 200*c
In a small food processor blitz the petals, sumac, lime powder, cumin, cinnamon orange and lime zest and enough oil to make a smooth paste.
Coat the salmon on all sides and place on a baking tray
Season well with salt and pepper
Roast in the oven for 15 minutes or until cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 376 | ||
Calories from Fat: 105 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 238.9mg | 8 % | |
Potassium 1034.9mg | 27 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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