preheat oven to 200*c
In a small food processor blitz the petals, sumac, lime powder, cumin, cinnamon orange and lime zest and enough oil to make a smooth paste.
Coat the salmon on all sides and place on a baking tray
Season well with salt and pepper
Roast in the oven for 15 minutes or until cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 105 (28%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 165.4mg||51 %|
|Sodium 238.9mg||8 %|
|Potassium 1034.9mg||27 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 63.5g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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