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Name: Salmon Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 140
Cuisine: not set
Ingredients: 40 ounces Onions, Yellow Sliced thin; 16 ounces Celery Diced; 20 ounces Margarine Unsalted, Solid; 132 teaspoons Vegetable soup base paste; 64 cups Water; 64 ounces Potatoes Cooked, Diced, Chilled; 280 ounces Salmon filet; 1 pinch Ground white pepper; 312 ounces Creamed Corn Incl liquids; 56 ounces Margarine Unsalted, Solid; 14 cups All purpose flour; 40 cups Whole milk; 24 teaspoons Kosher Salt

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INGREDIENTS

40 ounces Onions, Yellow ; Sliced thin
16 ounces Celery ; Diced
20 ounces Margarine ; Unsalted, Solid
132 teaspoons Vegetable soup base ; paste
64 cups Water
64 ounces Potatoes ; Cooked, Diced, Chilled
280 ounces Salmon filet
1 pinch Ground white pepper
312 ounces Creamed Corn ; Incl liquids
56 ounces Margarine ; Unsalted, Solid
14 cups All purpose flour
40 cups Whole milk
24 teaspoons Kosher Salt

INSTRUCTIONS

1) Saute onion and celery in margarine until browned.

2) Add potatoes to onion mixture with soup base, water, salmon, and pepper. Simmer 15 minutes or until potatoes are tender.

3) Add corn to soup. Bring to boil and cook 5 minutes, stirring occasionally.

4) Combine equal amounts flour and margarine to make roux. Warm milk. Add warm milk and margarine to soup. Add roux. Heat slowly to serving temperature. Do not boil. Season with salt as needed.

NOTES

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Nutrition

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Serving Size: 1 Serving (290g)
Recipe Makes: 140 Servings

Calories: 322
Calories from Fat: 171 (53%)

Amt Per Serving		% DV

	Total Fat 19g	25 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 5g
Cholesterol 29.2mg		9 %
Sodium 570.9mg		20 %
Potassium 415.1mg		11 %
Total Carbohydrate 24.6g		7 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 23g
Protein 14.5g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 322

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