Try this Salmon Croquettes recipe, or contribute your own.
Suggest a better descriptionDrain salmon, reserving 1/4 cup liquid. Remvoe skin and bones. Place salmon in mixing bowl, breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in flour. Blend in potato flakes, onion and black pepper. Combine baking powder and reserved 1/4 cup liquid. Stir innto salmon mixture until well combined. Form mixture into 24 croquettes. Drop into deep hot oil and fry with out crowding for 3-5 minutes or >> until golden brown on all sides. Drain on pepper toweling. Garnish with dill and lemon wedges. *if mixture is not easy to shape, cover and chill for 30 to 40 minutes.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 256 | ||
Calories from Fat: 150 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 224.7mg | 8 % | |
Potassium 136.7mg | 4 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 20.2g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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