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Suggest a better descriptionMix all ingredients thoroughly; let set in refrigerator 3 hours before serving. From Rich, Sysop of The "New" Home BBS, 104/419. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip
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Serving Size: 1 Serving (690g) | ||
Recipe Makes: 4 | ||
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Calories: 2330 | ||
Calories from Fat: 2097 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233g | 311 % | |
Saturated Fat 131.3g | 656 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 2184.3mg | 75 % | |
Potassium 950.8mg | 25 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 28.4g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2330
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