Try this Salmon En Papillote with Thyme Jus And Baby Vegetables recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 230C/450F/gas8. Butter the foil bags and place on to a baking tray. Place the blanched vegetables into the centre. Place the chopped parsley over the top. Put the salmon on top and the thyme on top of the salmon. Drizzle over the Martini/Vermouth and the fish stock. Place into the preheated oven for approximately 8 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (74g) | ||
Recipe Makes: 2 servings | ||
|
||
Calories: 101 | ||
Calories from Fat: 96 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.6g | 14 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 27.5mg | 8 % | |
Sodium 165.1mg | 6 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.