Try this Salmon En Papillote with Thyme Jus And Baby Vegetables recipe, or contribute your own.Suggest a better description
Preheat the oven to 230C/450F/gas8. Butter the foil bags and place on to a baking tray. Place the blanched vegetables into the centre. Place the chopped parsley over the top. Put the salmon on top and the thyme on top of the salmon. Drizzle over the Martini/Vermouth and the fish stock. Place into the preheated oven for approximately 8 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 96 (95%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 27.5mg||8 %|
|Sodium 165.1mg||6 %|
|Potassium 100.1mg||3 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.1g|
|Protein 1.5g||2 %|
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Calories per serving: 101
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