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Name: Salmon Fettuccini
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 6-oz cans salmon skinless and boneless; 1 8-oz package fettuccine pasta; 2 cloves garlic pressed; 2 cups Mushrooms sliced; 1 cup green onions diced; 1/2 teaspoon oregano crumbled; 1/2 teaspoon sweet basil crumbled; 1/2 teaspoon rosemary crumbled; 1/2 cup Butter; 1/2 cup olive oil; 1/3 cup Dry white wine; 1 medium zucchini julienne cut; 1/4 cup Parsley chopped; parmesan cheese

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INGREDIENTS

2 6-oz cans salmon ; skinless and boneless
1 8-oz package fettuccine pasta
2 cloves garlic ; pressed
2 cups Mushrooms ; sliced
1 cup green onions ; diced
1/2 teaspoon oregano ; crumbled
1/2 teaspoon sweet basil ; crumbled
1/2 teaspoon rosemary ; crumbled
1/2 cup Butter
1/2 cup olive oil
1/3 cup Dry white wine
1 medium zucchini ; julienne cut
1/4 cup Parsley ; chopped
parmesan cheese

Servings

INSTRUCTIONS

Drain salmon.

Cook pasta in water according to package directions.

Saute garlic, mushrooms, onion, oregano, basil, and rosemary in butter and olive oil until mushrooms are golden.

Stir in wine and zucchini.

Simmer 1 minute until zucchini is tender-crisp.

Remove from heat.

Gently fold in salmon.

Toss in cooked pasta.

Top with parsley.

Serve with Parmesan cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (329g)
Recipe Makes: 4

Calories: 578
Calories from Fat: 320 (55%)

Amt Per Serving		% DV

	Total Fat 35.5g	47 %
	Saturated Fat 16.5g	82 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 3.4g
Cholesterol 170.8mg		53 %
Sodium 528.3mg		18 %
Potassium 820.2mg		22 %
Total Carbohydrate 37.3g		11 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 35.3g
Protein 29.4g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 578

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