Try this Salmon Fillets Buried in Potatoes recipe, or contribute your own.
Suggest a better descriptionHEAVILY BUTTER 4 PIECES OF 9 BY 12 INCH ALUMIINUM FOIL.THEN SPRINKLE WITH SALT AND PEPPER.PREHEAT OVEN TO 450 DEGREES. SHRED POTATOES AND MIX WITH LEMON JUICE AND SCALLIONS.MAKE A BED USING HALF THE POTATOES ON EACH PIECE OF ALUMINUM FOIL.PLACE A SALMON FILLET ON THE POTATO BED,SPRINKLE WITH SALT AND PEPPER AND COVER WIITH REMAIINING POTATOES.PRESS DOWN ON THE POTATOES,THEN ENCLOSE TIGHTLY IN FOIL.PLACE IN OVEN FOR FIFTEEN MINUTES.. MEANWHILE,COMBINE SHALLOTS,WINE,AND VINEGAR IN SAUCEPAN.PLACE OVER MEDIIUM HEAT AND COOK UNTIIL MOST OF THE LIQUID IS EVAPORATED. REMOVE FROM HEAT AND BEAT IN REMAINING BUTTER.ADD SALT AND WHITE PEPPER TO TASTE AND SET ASIDE IN A WARM PLACE. WHEN ITS TIME TO PUT DINNER ON THE TABLE,HEAT THE BROILER.UNWRAP THE SALMON,AND PLACE CLOSE TO THE HEAT. BROWN WELL,ABOUT 2 MINUTES PER SIDE. ARRANGE THE SALMON ON A PLATTER AND SERVE THE SAUCE SEPERATLY.SERVES 4......
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (555g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 758 | ||
Calories from Fat: 374 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.6g | 55 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 193.4mg | 60 % | |
Sodium 437.7mg | 15 % | |
Potassium 1829.2mg | 48 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 46.9g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.