Try this Salmon Fillets W/horseradish-Potato Crust recipe, or contribute your own.
Suggest a better descriptionBoil potato til just tender, chill then peel. Preheat oven to 400F. Grate potato w/large holes on grater, pressing lightly for thin shavings. Season w/S&P & toss w/oil. Spread horseradish on each fillet & season w/S&P. Gently pat potato topping on surface, pressing lightly so it sticks. Bake til topping in golden brown & crisp & fish is tender all the way through when poked w/thin knife or skewer, 15-18min. If topping seems like its going to burn before done turn oven down to 375F. If topping isnt crisp, but fish is almost cooked through, switch to broil for last few minutes. Serve inmmediately. Source: Fine Cooking, Dec95,pp49
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 18 | ||
Calories from Fat: 2 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.5mg | 4 % | |
Potassium 91mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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