Salmon Fillets with Cream, Basil And Sundried Tomato Sauce
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
First prepare the sauce. Put Noilly Pratt into a saucepan and reduce by half. Leave to cool. Put cream into another saucepan and boil to reduce until thick and golden. Chop basil leaves and sundried tomatoes and add to the cream with the reduced Noilly Pratt. Sharpen to taste with lemon and season with salt and pepper. Place salmon on a baking sheet with a good sized knob of butter but no seasoning. Place in oven at 200C for 5 minutes only. Take out and dish up with sauce at the side. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 37 | ||
| Calories from Fat: 4 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 452.1mg | 16 % | |
| Potassium 494.7mg | 13 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 6.2g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 37
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