Try this Salmon in Aioli Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add oils. Blend garlic, pepper, and Tabasco. Check seasoning and add extra lemon juice if desired. Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 minutes. Recipe by: Delicious Decisions/tpogue@idsonline.com Posted to EAT-L Digest by Terry Pogue
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 6 | ||
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Calories: 847 | ||
Calories from Fat: 657 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 430.2mg | 132 % | |
Sodium 270.8mg | 9 % | |
Potassium 890.4mg | 23 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 4.4g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 847
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