Salmon in Green Pipian (Molli Mexico City)
by mollisauces
A great dish for a dinner parties. You'll impress all your guests while spending little time at the kitchen. Sauce may be prepared one day in advance.
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INGREDIENTS
- 1 jar Molli Mexico City Cooking Sauce
- 1/2 cup sesame seeds
- 2 1/4 cup chicken broth
- 10 springs cilantro
- 1 leaf hoja santa (dried or fresh) or 1/2 cup of fennel f ; chopped
- 1 tsp salt
- 1 tbsp olive oil
- 4 Salmon fillets skinless
INSTRUCTIONS
Preheat oven to 450F.
In a small skillet, toast sesame seeds over medium heat, stirring constantly, for about 3 minutes or until golden but not browned. Pour Mexico City sauce in a blender and add the toasted sesame seeds along with the broth, cilantro, and hoja santa or fennel fronds. Blend until sauce is smooth, about a minute. Pour sauce in a medium saucepan, bring to a boil and reduce heat to just simmer. Cover and let cook for 5 minutes. Season with salt to taste and keep warm.
Season salmon with salt and pepper. Coat a large non-stick baking sheet with olive oil. Place salmon on baking sheet. Bake until salmon is cooked through, about 12 minutes for medium-rare. Place salmon in a plate and ladle 3 to 4 tablespoons of the Green Pipian sauce over the fish. Garnish with some toasted sesame seeds and a few cilantro leaves. Provecho!
NOTES
mollisauces
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (732g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1698 | ||
| Calories from Fat: 1104 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 122.7g | 164 % | |
| Saturated Fat 32.4g | 162 % | |
| Monounsaturated Fat 50.4g | ||
| Polyunsanturated Fat 30.2g | ||
| Cholesterol 517.5mg | 159 % | |
| Sodium 489.3mg | 17 % | |
| Potassium 1498.8mg | 39 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 4.2g | ||
| Protein 134.8g | 193 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1698
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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