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Suggest a better descriptionLine baking pan with a sheet of tin foil. Cut salmon into about six pieces (each about 3".x3"). Cover the pieces with a thick layer of mayonnaise (about 1/3" thick)~ Cover the mayonnaise with a very thin layer of ketchup. Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish. Bake at 400 degree F. for 40 to 45 minutes. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 | ||
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Calories: 261 | ||
Calories from Fat: 122 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 90.3mg | 28 % | |
Sodium 255.7mg | 9 % | |
Potassium 528.5mg | 14 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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