Salmon Lemon Pasta
by Venuspleia
Try this Salmon Lemon Pasta recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Place salmon filet in oven dish with olive oil, salt, lemon slices laid on top, and put a piece of parchment paper over the top.
Cook salmon at 400 degrees until tender. Don't overcook!
Heat butter in a pan until melted. Add white wine. Reduce, then add lemon and zest. Reduce to a semi-thick sauce.
Sauté zucchini in butter and salt.
Cook pasta - pour some of the sauce over the pasta and mix. Add zucchini. Place salmon filet on top and pour sauce over the filet.
NOTES
![](https://bigoven-res.cloudinary.com/image/upload/t_recipe-48,d_avatar-default.png/avatar-default.png?.Replace("http://images.bigoven.com", "https://bigoven-res.cloudinary.com/") ){kind=avatar}
Venuspleia
![](http://images.bigoven.com/image/upload/t_recipe-48,d_avatar-default.png/avatar/robbgriffin.jpg?.Replace("http://images.bigoven.com", "https://bigoven-res.cloudinary.com/") ){kind=avatar}
robbgriffin
![](http://images.bigoven.com/image/upload/t_recipe-48,d_avatar-default.png/avatar/bigoven.jpg?.Replace("http://images.bigoven.com", "https://bigoven-res.cloudinary.com/") ){kind=avatar}
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (203g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 203 | ||
| Calories from Fat: 158 (78%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 17.6g | 23 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 45.8mg | 14 % | |
| Sodium 135.5mg | 5 % | |
| Potassium 361.7mg | 10 % | |
| Total Carbohydrate 9.9g | 3 % | |
| Dietary Fiber 3.6g | 15 % | |
| Sugars, other 6.2g | ||
| Protein 2g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.