Place salmon filet in oven dish with olive oil, salt, lemon slices laid on top, and put a piece of parchment paper over the top.
Cook salmon at 400 degrees until tender. Don't overcook!
Heat butter in a pan until melted. Add white wine. Reduce, then add lemon and zest. Reduce to a semi-thick sauce.
Sauté zucchini in butter and salt.
Cook pasta - pour some of the sauce over the pasta and mix. Add zucchini. Place salmon filet on top and pour sauce over the filet.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 158 (78%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 45.8mg||14 %|
|Sodium 135.5mg||5 %|
|Potassium 361.7mg||10 %|
|Total Carbohydrate 9.9g||3 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 6.2g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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