Preheat oven to (163 degrees C) 325 degrees F. Break up salmon; add other ingredients & mix thoroughly. Pour into loaf pan; bake in moderate oven (325F) till completely warmed thru - 45-55 minutes.
Received from Vivian Potter Frair before she died.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 79.3mg||24 %|
|Sodium 638.3mg||22 %|
|Potassium 444.9mg||12 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11g|
|Protein 18.3g||26 %|
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Calories per serving: 181
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