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Name: Salmon Lova with Soba Noodles And Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: ; seeded, sliced; 1 tb Sesame seeds; 3 qt Warm water; 8 Spring roll wraps; SOB NOODLES AND CUCUMBER SAL; 1/4 c Clarified Butter; 2 c Spicy orange beurre blanc; 1 c Sob noodles and cucumber; 1 c Japanese Vinaigrette; 1/2 c olive oil; 1 tb Dashi; 1/8 ts White pepper; 2 ts Salt; ; and squeezed; ; 1/16-inch, salted; 1 lb Sob noodles; Eight 5-ounce salmon fillets; 2 lg Cucumbers; peeled, halved,

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INGREDIENTS

; seeded, sliced
1 tb Sesame seeds
3 qt Warm water
8 Spring roll wraps
SOB NOODLES AND CUCUMBER SAL
1/4 c Clarified Butter
2 c Spicy orange beurre blanc
1 c Sob noodles and cucumber
1 c Japanese Vinaigrette
1/2 c olive oil
1 tb Dashi
1/8 ts White pepper
2 ts Salt
; and squeezed
; 1/16-inch, salted
1 lb Sob noodles
Eight 5-ounce salmon fillets
2 lg Cucumbers; peeled, halved,

Servings

INSTRUCTIONS

Pour the warm water into a medium mixing bowl. Place the spring roll wraps in the water and press down until totally immersed. When the wraps are soft, remove from the water and using your fingertips, pat lightly with olive oil. Place the salmon fillet in the center of the wrapper and season with a pinch of salt and pepper. Fold the left and right sides of the wrap over the fish. Then fold the top and bottom. Turn over and pat with more olive oil. Repeat the process until all are completed. Using an ovenproof nonstick pan, heat the clarified butter. Place the salmon fillets in the pan, seam side down, lightly brown one side, turn over, and finish in a 400 degree oven for approximately 10 minutes. Plate with the sob noodles and cucumber salad and top the salmon with the beurre blanc. Garnish with julienned pickled ginger. Sob noodles and cucumber salad: Cook the sob noodles according to the instructions on the package in boiling salted water until al dente, 6 to 8 minutes. Rinse and chill. Add the cucumbers, Japanese vinaigrette, and dashi to the noodles and gently toss together. Garnish with toasted sesame seeds. Recipe by: CHEF DU JOUR SHOW #DJ9419 - INGRID CROCE

NOTES

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Salmon Lova with Soba Noodles And Cucumber Salad

; seeded, sliced 
1 tb Sesame seeds 
3 qt Warm water 
8  Spring roll wraps 
  SOB NOODLES AND CUCUMBER SAL 
1/4 c Clarified Butter 
2 c Spicy orange beurre blanc 
1 c Sob noodles and cucumber 
1 c Japanese Vinaigrette 
1/2 c olive oil 
1 tb Dashi 
1/8 ts White pepper 
2 ts Salt 
  ; and squeezed 
  ; 1/16-inch, salted 
1 lb Sob noodles 
  Eight 5-ounce salmon fillets 
2 lg Cucumbers; peeled, halved,

Pour the warm water into a medium mixing bowl. Place the spring roll wraps  in the water and press down until totally immersed. When the wraps are  soft, remove from the water and using your fingertips, pat lightly with  olive oil. Place the salmon fillet in the center of the wrapper and season  with a pinch of salt and pepper. Fold the left and right sides of the wrap  over the fish. Then fold the top and bottom. Turn over and pat with more  olive oil. Repeat the process until all are completed.    Using an ovenproof nonstick pan, heat the clarified butter. Place the  salmon fillets in the pan, seam side down, lightly brown one side, turn  over, and finish in a 400 degree oven for approximately 10 minutes. Plate  with the sob noodles and cucumber salad and top the salmon with the beurre  blanc. Garnish with julienned pickled ginger.    Sob noodles and cucumber salad:    Cook the sob noodles according to the instructions on the package in  boiling salted water until al dente, 6 to 8 minutes. Rinse and chill. Add  the cucumbers, Japanese vinaigrette, and dashi to the noodles and gently  toss together. Garnish with toasted sesame seeds.        Recipe by: CHEF DU JOUR SHOW #DJ9419 - INGRID CROCE

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Nutrition

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Serving Size: 1 Serving (1236g)
Recipe Makes: 1 servings

Calories: 474
Calories from Fat: 431 (91%)

Amt Per Serving		% DV

	Total Fat 47.8g	64 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 26.2g
	Polyunsanturated Fat 7.3g
Cholesterol 30.5mg		9 %
Sodium 110.9mg		4 %
Potassium 246.1mg		6 %
Total Carbohydrate 12g		4 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 6.7g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 474

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