Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight. Adeline, Juneau, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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|Serving Size: 1 Recipe (802g)|
|Recipe Makes: 1 Recipes|
|Calories from Fat: 1727 (77%)|
|Amt Per Serving||% DV|
|Total Fat 191.9g||256 %|
|Saturated Fat 43g||215 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 86.3g|
|Cholesterol 212mg||65 %|
|Sodium 4246.7mg||146 %|
|Potassium 511mg||13 %|
|Total Carbohydrate 131.4g||39 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 128.8g|
|Protein 9.8g||14 %|
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Calories per serving: 2230
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