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Suggest a better descriptionGot a side of salmon on the smoker now. Heres the simple, but delicious marinade: Whisk well to dissolve sugar. Pour marinade over salmon in a glass casserole dish and fridge it for 45 minutes. Smoke at 225 for 3/4 to 1 hour. Posted to bbq-digest Volume 98 Issue 008 by JLipsitt
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 157 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 11.3mg | 0 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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