Combine all ingredients (other than salmon) in small bowl stirring well.
Place fish on jelly roll pan coated with cooking spray.
Brush fish with half of marmalade mixture and broil 6 min
Brush fish with remaining marmalade mixture and broil 2 min or until flakes easily
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4|
|Calories from Fat: 138 (45%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 61.6mg||19 %|
|Sodium 166.9mg||6 %|
|Potassium 429mg||11 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.6g|
|Protein 23.3g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.