Salmon Mouse (Monique)
by mqboom
very good
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INGREDIENTS
INSTRUCTIONS
MIx gelatin with 1/4 cup of cold water (5 minutes). Add 1/2 cup of of VERY HOT water to gelatin mixture and stir until dissolved (about 3 minutes). Cover and refrigerate until mixture is slightly chilled. Lightly brush fish mold with salad oil. With mixer at medium speed beat cream until soft peaks form. In a large bowl with mixer at medium-high speed, beat everything until smooth. Fold in cream. Spoon into mold. Cover and refrigerate until set (about 3 hours). To serve- slice radishes and arrange as scales.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 4 | ||
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| Calories: 566 | ||
| Calories from Fat: 443 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.2g | 66 % | |
| Saturated Fat 18g | 90 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 15.2g | ||
| Cholesterol 102.7mg | 32 % | |
| Sodium 228.4mg | 8 % | |
| Potassium 309.3mg | 8 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 5.1g | ||
| Protein 27.9g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 566
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