Try this Salmon, Mozzarella And Parmesan Pizza recipe, or contribute your own.

Still searching for what to cook ?

Name: Salmon, Mozzarella And Parmesan Pizza
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: Lemon; Rock salt and black pepper; Selection of different salad; 1 Side salmon; skin still on; olive oil; 150 g Fresh parmesan; (5oz); 1 md Thickness pizza dough; 200 g Buffalo mozzarella; (7oz)

Find the most delicious recipes here

INGREDIENTS

Lemon
Rock salt and black pepper
Selection of different salad
1 Side salmon; skin still on
olive oil
150 g Fresh parmesan; (5oz)
1 md Thickness pizza dough
200 g Buffalo mozzarella; (7oz)

Servings

INSTRUCTIONS

Using a sharp knife, carefully cut the pizza in half so you end up with 2 pizzas - nice and thin. Grate the parmesan and spread evenly on the two bases. Cut the mozzarella into thin slices and arrange on the top. Also thinly slice the salmon and place on the top so it overlaps with the slices of mozzarella. Drizzle with olive oil and season well and place in a pre heated hot oven 210?C/425F/gas mark 7 for 5 to 8 minutes until golden brown in colour. While cooking make the salad dressing and dress the salad leaves. Remove from the oven and eat whole with some dressed leaves in the middle. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Salmon, Mozzarella And Parmesan Pizza

Lemon
 Rock salt and black pepper
 Selection of different salad
1 Side salmon; skin still on
 olive oil
150 g Fresh parmesan; (5oz)
1 md Thickness pizza dough
200 g Buffalo mozzarella; (7oz)

Using a sharp knife, carefully cut the pizza in half so you end up with 2  pizzas - nice and thin.    Grate the parmesan and spread evenly on the two bases. Cut the mozzarella  into thin slices and arrange on the top. Also thinly slice the salmon and  place on the top so it overlaps with the slices of mozzarella.    Drizzle with olive oil and season well and place in a pre heated hot oven  210?C/425F/gas mark 7 for 5 to 8 minutes until golden brown in colour.    While cooking make the salad dressing and dress the salad leaves. Remove  from the oven and eat whole with some dressed leaves in the middle.        Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g  Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0  Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other  Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (485g)
Recipe Makes: 1 servings

Calories: 260
Calories from Fat: 246 (95%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 2.9g
Cholesterol 0mg		0 %
Sodium 3.8mg		0 %
Potassium 156.9mg		4 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 6.5g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 260

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe