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Name: Salmon, Mustard Greens And Potatoes with Mustard-Dill Glaze
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Vegetable oil; 3 tb golden brown sugar Packed; 2 8-oz Salmon fillets; 1/4 c Dijon mustard; 1 bn Mustard greens trimmed, cut crosswise into 2-inch-wide strips; 1/2 lb Baby new potatoes cut into 1/4-inch-thick slices; 1/4 c fresh dill Chopped

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INGREDIENTS

1/4 c Vegetable oil
3 tb golden brown sugar ; Packed
2 8-oz Salmon fillets
1/4 c Dijon mustard
1 bn Mustard greens ; trimmed, cut crosswise into 2-inch-wide strips
1/2 lb Baby new potatoes ; cut into 1/4-inch-thick slices
1/4 c fresh dill ; Chopped

INSTRUCTIONS

Preheat oven to 350F. Mix first 4 ingredients in small bowl. (Sauce can be prepared 2 hours ahead. Cover and let stand at room temperature.) Place potatoes in small bowl. Spoon 1 tablespoon sauce over and toss to coat. Arrange potatoes in baking pan. Bake 15 minutes. Remove pan from oven; push potatoes to sides of pan. Spread each salmon fillet with 2 teaspoons sauce and place in center of baking pan. Bake until salmon is cooked through, about 18 minutes. Meanwhile, place greens in large skillet. Toss with 2 tablespoons sauce. Stir over medium-high until wilted, about 4 minutes. Divide salmon, greens and potatoes between 2 plates. Serve, passing remaining sauce separately. Serves 2. Bon Appetit March 1995 Per serving: 936 Calories (kcal); 69g Total Fat; (66% calories from fat); 72g Protein; 7g Carbohydrate; 177mg Cholesterol; 993mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Salmon, Mustard Greens And Potatoes with Mustard-Dill Glaze

1/4 c Vegetable oil
3 tb golden brown sugar Packed
2 8-oz Salmon fillets
1/4 c Dijon mustard
1 bn Mustard greens trimmed, cut crosswise into 2-inch-wide strips
1/2 lb Baby new potatoes cut into 1/4-inch-thick slices
1/4 c fresh dill Chopped

Preheat oven to 350F. Mix first 4 ingredients in small bowl. (Sauce can be  prepared 2 hours ahead. Cover and let stand at room temperature.) Place  potatoes in small bowl. Spoon 1 tablespoon sauce over and toss to coat.  Arrange potatoes in baking pan. Bake 15 minutes.    Remove pan from oven; push potatoes to sides of pan. Spread each salmon  fillet with 2 teaspoons sauce and place in center of baking pan. Bake until  salmon is cooked through, about 18 minutes. Meanwhile, place greens in  large skillet. Toss with 2 tablespoons sauce. Stir over medium-high until  wilted, about 4 minutes. Divide salmon, greens and potatoes between 2  plates. Serve, passing remaining sauce separately.    Serves 2.    Bon Appetit March 1995        Per serving: 936 Calories (kcal); 69g Total Fat; (66% calories from fat);  72g Protein; 7g Carbohydrate; 177mg Cholesterol; 993mg Sodium Food  Exchanges: 0 Grain(Starch); 10 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 Fat; 0  Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (957g)
Recipe Makes: 1

Calories: 1276
Calories from Fat: 513 (40%)

Amt Per Serving		% DV

	Total Fat 57g	76 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 30.4g
	Polyunsanturated Fat 17.6g
Cholesterol 233mg		72 %
Sodium 1709.7mg		59 %
Potassium 2925.3mg		77 %
Total Carbohydrate 91g		27 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 79.3g
Protein 101.5g		145 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1276

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