Preheat oven to 375 degrees. Drain salmon;remove large bones & skin. In bowl,flake salmon & add other ingredients. Mix well,divide & form into 8 patties. Spray baking sheet. Bake 10 to 12 minutes on each side. Posted to EAT-LF Digest by "eddie.beebe"
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 4|
|Calories from Fat: 68 (20%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 89mg||27 %|
|Sodium 604.6mg||21 %|
|Potassium 717.4mg||19 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 21.9g|
|Protein 41.2g||59 %|
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Calories per serving: 332
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