Cook fettuccine according to package directions
Meanwhile, in large skillet, saute broccoli, onion, green pepper and garlic in 2 tbsp. margarine
until vegetables are tender.
In large saucepan, combine the sauce mix, milk, water, salt, pepper and butter
Cook over medium heat until thickened
Add salmon and heat through
Drain pasta, add to vegetable mixture
Top with sauce and gently toss to coat
Sprinkle with bacon, if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1084g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 699 (40%)|
|Amt Per Serving||% DV|
|Total Fat 77.7g||104 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 355.5mg||109 %|
|Sodium 1065.3mg||37 %|
|Potassium 2693.9mg||71 %|
|Total Carbohydrate 169.3g||50 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 164.5g|
|Protein 93g||133 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1741
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